????? (Burek) Yummmmmmmm
Posted by Adam S • Friday, February 18. 2005 • Category: food & cultureEvery single morning for breakfast, I have been eating this stuff:
It is my favorite of the local-type foods. They call it Burek (definition). Here is a recipe for it (Yugoslavian Burek). I'm not sure about the recipe and I'll probably never make it until I can't buy it from Burek shops. There are little burek shops on every corner. A quarter of a pie, how much someone ate from the Burek in the picture costs 30 denars, or about 65 cents. I used to eat an eigth-pie sized piece (15 denars, about 30 cents) but ever since moving up to the larger piece, I can't go back. It is sort of like subway, where the 6-inch sub is too small and the 12-inch is too big; the result is I stuff myself every day with the big piece. I never eat them with meat, as the recipe above calls for. I always eat it with spinach and cirenje, a feta-like cheese.
A better recipe. Maybe not better, but it sounds more like what I eat every day for breakfast. You're crazy to cut it into squares though, as the recipe says. Go for a giant quarter-pie sized piece. It isn't necessarily only a breakfast food, either.
So that's that. If you want to open a burek restaurant in the US (i bet it would be popular as a post night-out food) then let me know and I'll see if you're recipe is up to snuff.




